Filet Mignon or Tenderloin does not require any explanation. Its French name became an adjective in Portuguese when people want to refer to quality. Tenderloin may be served in medallions, tournedos, as fondue, etc. It is a very soft meat, ideal to be cooked in plain grill.
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Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!DISCOVER OUR SECRET