Tenderloin for Roast beef

Filet Mignon or Tenderloin does not require any explanation. Its French name became an adjective in Portuguese when people want to refer to quality. Tenderloin may be served in medallions, tournedos, as fondue, etc. It is a very soft meat, ideal to be cooked in plain grill.

Ingredients:

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Nutritional Information

100g serving

ITEM QT.PER SERVING DV
Calories 143~601 7%
Carbohydrates 0 0%
Protein 22 29%
Total Fat 5,6 10%
Saturated Fat 2 9%
Trans Fat 0 **
Dietary Fiber 0 0%
Sodium 49 2%
(*) Reference Daily Values % based on a 2,000 kcal or 8,400 kJ diet. Your Daily Values may be greater or smaller depending on your energetic needs. (**) DV % not established.

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We have selected the best meat cuts so nothing is missing for your friends gathering, family lunch or that weekend barbecue.

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Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!

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