Tenderloin Medallion

Thick slices from the center of Tenderloin. The Madeira, Poivre and Mustard sauces are the most traditional to accompany this cut.

Ingredients:

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Nutritional Information

serving 100g

ITEM QT.PER SERVING DV
Calories 143 kcal = 601 kJ 7%
Carbohydrates 0g 0%
Protein 22g 29%
Total Fat 5,6g 10%
Trans Fat 0g **
Satured Fat 2g 9%
Dietary Fiber 0g 0%
Sodium 49mg 2%
(*) Reference Daily Values % based on a 2,000 kcal or 8,400 kJ diet. Your Daily Values may be greater or smaller depending on your energetic needs. (**) DV % not established.

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We have selected the best meat cuts so nothing is missing for your friends gathering, family lunch or that weekend barbecue.

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Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!

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