Every respectful barbecue begins with a good sausage. And ours are unanimous! With smooth seasoning, they are juicy and have the right amount of fat.
Everyone thinks that preparing sausages does not require great knowledge. It's almost true. It turns out that the sausages should not go over the point otherwise they will dry. Sticking nor thinking, the juicy goes all away! Be aware when the skin begins to wrinkle is ready to be served and this takes around 25 to 30 minutes.
Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!DISCOVER OUR SECRET